Food
SHAREABLE
$8
Cauliflower
$8
fried cauliflower / anchovy vinaigrette / furikake seasoned panko / pickled fresno peppers / chives
$8
Brussels Sprouts (GF / V)
$8
fried brussels sprouts / yuzu miso vinaigrette / beets / mint / fried shallots / fresno peppers
$9
Chicken Kara-age
$9
soy-marinated chicken thigh fried with potato starch / pickled cucumber / togarashi mayo
$12
Tokyo Hot Chicken
$12
confit fried chicken drumsticks / spicy sesame oil / fried shallots / negi / lime / pickled daikon
$10
Tebasaki
$10
fried chicken wings and drumsticks / fish caramel / furikake / cilantro
$12
/
$8 without Chicken
Kara-age Yuzu Honey Mustard Salad
$12
/
$8 without Chicken
cabbage medley / romaine / carrot / cucumber / cilantro / yuzu honey mustard dressing / fried Noodles
$10
MONTHLY SPECIAL: Soft Shell Nikuman
$10
Fried soft shell / togarashi mayo / pickled red onions/ cilantro
$10
Round of Beers
$10
buy a round of beers for the kitchen; listen for the gong!
Nikumans
japanese steam buns
$10
Coconut Shrimp Nikuman
$10
coconut battered shrimp / cabbage medley / mustard vinaigrette / togarashi mayo / cilantro
$10
Shredded Tonbara Nikuman
$10
shredded pork belly / chili lime mayo / pickled onion / cilantro
$9
Chicken Nikuman
$9
panko-fried chicken patty / gochujang sauce / pickled daikon / negi
$9
Pork Belly Nikuman
$9
karaage fried pork belly / plum sauce / pickled cucumbers / negi
$9
Tofu Nikuman
$9
fried tofu - mushroom sauce / mustard greens / fried shallots / negi / *vegetarian, not vegan*
RAMENS
$15
Tori Paitan
$15
rich chicken broth / pork belly / menma / fried garlic / ajitama / negi
$15
Spicy Miso
$15
rich chicken broth / roasted garlic miso / spicy pork meatballs / corn /menma / ajitama / goma / negi
$14
Yasai (V)
$14
vegan broth / tofu / roasted tomato / mushrooms / fried shallots / negi / (gf noodles available)
$16
Kare Mazemen
$16
thick noodles / brothless / house-made curry sauce / chicken confit / beet pickled ginger / negi / goma
$16
Mushroom Mazemen (V)
$16
thick noodles / brothless / mushroom sauce / beet pickled ginger / negi / fried shallots
$15
Chilled Ramen
$15
chilled house noodles / brothless / sesame dressing / shrimp / surimi / house-pickled mustard greens / negi / fried shallots
$7
Kid Ramen
$7
rich chicken broth & noodles only / vegan available
EXTRAS
$3.50
Kaedama!
$3.50
extra noodles
$0.75
House Garlic Chili Bomb
$0.75
comes on the side for an extra kick
$12
Jumbo Garlic Chili Bomb
$12
8 oz jar of our famous chili bomb!
$5
Extra / Add Pork Belly
$5
pork belly
$3
Extra / Add Meatballs
$3
spicy pork meatballs
chicken meatballs
$5
Add Shrimp
$5
$2 to sub for any protein
$2
Extra / Add Tofu
$2
crispy tofu
$2
Extra / Add Ajitama
$2
soft boiled egg
DESSERT
$6
Seasonal Ice Cream
$6
ask your server for details!
$9
Japanese Parfait
$9
matcha swiss roll cake / sesame brittle / matcha ice cream / yuzu curd / ginger cracker / coconut quadratini / fresh blackberries
GLOSSARY
Ao Nori
seaweed flakes
Ajitama
soft boiled egg
Confit
slow cooked in fat
Furikake
japanese seasoning blend
Gochujang
korean chili paste
Goma
sesame seeds
Kaedama
extra noodles
Kara-age
japanese deep fried
Negi
green onions
Nikuman
Japanese steam buns
Paitan
white broth
Tori
chicken
Yasai
vegetable
Yuzu
japanese citrus
Monday Specials
Mondays from 5pm until sold out. Dine-in only.
Vegan Yellow Curry: April 1 $16
thick noods / tofu / baby corn / cilantro cabbage medley / fried shallots
Classic Tonkotsu: April 8 $16
house noods / rich pork broth / chashu pork / ajitama / menma / nori sheets / narutomaki / Mayu (burnt garlic oil) / negi
Mapo Tofu: April 15 $16
thick noods / pork mapo sauce / tofu cubes / fried garlic / pickled fresnos / negi
Tokyo Shoyu Truffle: April 22 $16
house noods / Tokyo shoyu tare / truffle soy oil / kakuni soy braised pork belly / menma / negi / enoki mushrooms / narutomaki / nori sheets
Birria Ramen: April 29 $18
house noods / birria broth / soy braised brisket / ajitama / pickled red onion / fried shallots / negi / cilantro